Entree

Citrus butter sauce with salmon caviar
Wine suggestion Pewsey Riesling (Eden Valley)

Thai coconut cream whip, roasted macadamia nuts, black vinegar chilli drizzle
Wine suggestion Greywacke Sauvignon Blanc

Salsa verde, cured egg yolk, pecorino cheese, salt & vinegar crisps
Wine suggestion Chaffey Bros Grenache Shiraz Mataro (Barossa).

Wice baked three cheese soufflé, truffled cauliflower cheese sauce, toasted walnuts & balsamic onions
Wine suggestion Canti Prosecco.