Functions & Special Occasions

Host Your Unforgettable Event at Nero Restaurant

Beyond our renowned fine dining experience, Nero Restaurant offers an exquisite setting for your next special event, corporate gathering, or private celebration. Nestled within our beautiful historic building with elegant, adaptable spaces, we provide the perfect backdrop for occasions both intimate and grand.

Our dedicated team specialises in crafting bespoke experiences tailored to your unique vision. From elegant private dining rooms perfect for milestone birthdays and anniversaries, to sophisticated spaces ideal for corporate events, small weddings, or exclusive parties – we ensure every detail is meticulously cared for. Experience personalised service, exceptional Modern New Zealand cuisine, and a memorable ambiance that will leave a lasting impression on your guests.

Ready to plan your perfect event?

Contact our team today to discuss your function requirements
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Our Exclusive Private Function Rooms

Nero Restaurant is home to two beautifully appointed private function rooms, situated on our elegant upstairs level. Designed with versatility and comfort in mind, these spaces offer distinct charm for your special event.

  • The Black Door Room: An intimate setting, perfectly suited for smaller gatherings, offering seating for up to 18 guests.
  • The Long Room: A more expansive space, ideal for larger celebrations and corporate events, comfortably seating up to 30 guests.

For grander occasions, both rooms can be seamlessly opened to each other, creating a combined, cohesive area capable of accommodating up to 48 guests.

Each of our function rooms is bathed in abundant natural light, making them exceptionally versatile for both daytime events such as business luncheons, workshops, and bridal showers, as well as sophisticated evening celebrations and private dinners. For your guests' convenience, dedicated bathroom facilities are located on the same upstairs level.

Room Hire & Event Planning

 

We offer flexible room hire to suit your event needs:

  • Room Hire: $25.00 per hour, with a maximum charge of $100.00 per event.

This highly competitive room hire fee ensures our elegant spaces are accessible for a variety of gatherings. Please note, all functions are accompanied by our exquisite bespoke menu and beverage packages, tailored to your specific requirements. Our events team will work closely with you to design a truly unforgettable occasion, from personalised menus featuring our Modern New Zealand and fusion cuisine to impeccable service.

Function Set Menu

Set Menu $75

Entrée

Garlic Pizza Bread
With cheese and parsley

 

Mains

Pork Belly
Marinated in lemon & thyme with a pork & prune bob bon with a sweet & sour apple sauce & crackling

OR

Chicken Breast

Wrapped in filo pastry, centred with brie cheese, sundried tomatoes & spinach with a pumpkin risotto

OR

Pumpkin Risotto

With stir fried vegetables & parmesan Mains served with vegetables

 

Dessert

Chocolate Brownie
With chocolate sauce and vanilla bean ice cream

OR

Berry Sorbet
With berry compote & meringue

Set Menu $85

Entrée

Bruschetta
Confit roasted capsicum, salsa verde, buffalo mozzarella, basil, olive oil & balsamic

OR

Duck Pate

With plum jelly on ciabatta

 

Mains

Pork Belly
Marinated in lemon & thyme with a pork & prune bob bon with a sweet & sour apple sauce & crackling

OR

Chicken Breast

Wrapped in filo pastry, centred with brie cheese, sundried tomatoes & spinach with a pumpkin risotto

OR

Pumpkin Risotto

With stir fried vegetables & parmesan Mains served with vegetables

 

Dessert

Strawberry sorbet

With Berry compote & meringue

OR

Chocolate Brownie

Chocolate crumb & vanilla bean ice cream & cream

Christmas Set Menu $95

Entree

Turkey, sage, and bacon arancini balls

OR

Bruschetta

Confit roasted capsicum, salsa verde, buffalo mozzarella

Mains

Chicken breast wrapped in filo, centred with spinach, cranberry, brie and thyme

OR

Apple and rosemary stuffed pork belly with a pork and prune bon bon

OR

Pumpkin risotto with seasonal vegetables & pecorino cheese

Mains served with duck fat potatoes and seasonal vegetables

Dessert

Christmas pavlova, berries, passionfruit and cream

OR

Paris breast- choux pastry, creme patissiere, hot chocolate sauce, toasted almonds