Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity
sample menu below
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Lunch Entrees
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Bruschetta
23.50Roasted gourmet flat mushrooms, thyme, lemon oil, mushroom puree, sherry vinegar, toasted walnuts & caramelised balsamic
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Duck Pate
23.50with beetroot & plum jelly, pickles and crostini
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Garlic Pizza Bread
17.50with cheese and parsley
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Warmed Marinated Olives
16.00
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Lunch
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AngusPure Beef Fillet
46.50Master stock marinated fillet, swede, smoked oyster oxtail donut, oyster & dill crumb
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Chicken Breast
40.00Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.
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Crispy Chicken Salad
28.50with crispy noodles, brie wontons & roasted red capsicum aioli
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Gnocchi
36.00Courgettes, baby peas, lemon, percorino & pangrattato crumb
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Pumpkin Risotto
34.00With stir fried seasonal vegetables, parmesan.
+ add chicken $7 + add prawns $9
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Sticky Pork Belly Salad
28.50Asian style salad with pomegranate & hoisin dressing
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Lunch Sides
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Cos Lettuce Salad
10.00with pear, dates, parmesan cheese & lemon olive oil dressing
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Duck Fat Potatoes
10.00duck fat potatoes
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Garlic Salt Shoestring Fries
10.00with aioli
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Seasonal Vegetables
12.00
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Entree
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Bruschetta
23.50Honey & pearl sweetcorn, cartwheel creamery halloumi, garlic mayo & citrus oil
Wine suggestion – Prosecco
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Duck Pate
23.50with beetroot & plum jelly, pickles and crostini
Wine suggestion Saint Clair Merlot. -
Garlic Pizza Bread
17.50With cheese and parsley
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Garlic Pizza Bread
17.50with cheese and parsley
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Heirloom Tomatoes
25.50Clevedon valley buffalo mozzarella, caramelised balsamic, Lot 8 olive oil & basil
Wine suggestion – Opawa Pinot Gris
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Organic Chicken Terrine
24.50French tarragon mayo, smoked mushrooms, cos leaves, riesling jelly & croutons
Wine Suggestion- Auntsfield Sauvignon Blanc
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Warmed Marinated Olives
16.00 -
Venison Carpaccio
26.50Smoked venison, pickled mango aioli, pecorino, plum paste, beetroot crisps, paua XO nuoc nam dressing
Wine Suggestion Darenberg Lovegrass Shiraz
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Mains
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AngusPure Beef fillet
46.50Master stock marinated fillet, swede, smoked oyster, oxtail donut, oyster & dill crumb
Wine suggestion Grenache Shriaz Mataro
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Chicken Breast
45.00Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto.
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Gnocchi
37.00With grilled broccolini, butternut puree, chilli caramelised cashew nuts and halloumi
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Pumpkin Risotto
37.00With stir fried seasonal vegetables & parmesan
+ add chicken $7 + add prawns $9
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Slow Cooked Pork Belly
45.00Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling
Wine suggestion Opawa Pinot Gris
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Te Mana Lamb Rump
46.50Dry aged lamb rump, summer ratatouille with lamb pastrami
Wine sugesstion Zapta Malbec
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Venison
47.00Pan seared venison short loin, bacon, thyme & duck fat potato hash, black currant jus, beetroot & toasted hazelnuts crumb, served MR
Wine suggestion Mt Rosa Pinot Noir
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Dinner Sides
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Cos Lettuce Salad
10.00With Pear, Dates & Lemon Olive Oil Dressing
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Duck Fat Potatoes
10.00Duck Fat Potatoes
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Garlic Salt Shoestring Fries
10.00with aioli
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Seasonal Vegetables
12.00
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Desserts
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1 Cheese With House Port
19.50Choose either: Donge Brie, Kikorangi Blue or Over The Moon aged Chedder (for one person)
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All 3 Cheese Board
35.00Donge brie, Kikorangi blue and Over The moon aged chedder
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Chocolate Parfait
19.50Chocolate coated coconut parfait, caramel pear, chocolate mousse & pistachio gelato
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Hokey Pokey Ice Cream Sundae
18.00Hokey pokey ice Cream, caramel popcorn, chocolate sauce and waffle cone.
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Liquorice Ice Cream
18.50With liquorice allsorts and black currant syrup
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Sherry & Ice Cream
19.50Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.
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Sticky date and ginger pudding
18.00With whiskey and caramel sauce
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Strawberry Delight
19.50Fresh seasonal strawberries marinated in Cointreau, strawberry foam, strawberry gelato & meringues
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Tiramisu
19.50Galliano and Kahlua coffee tiramisu
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Vanilla Bean Cream Brulee
19.50With seasonal fruit
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Dessert Wine And Port
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10 Year Old Port
12.00 -
20 Year Old Port
16.00 -
Biscotti
4.50 -
Chocolate Truffle
5.00 -
Florentine
5.00 -
Lemoncello
12.00
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Special Coffees
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Baileys
14.00 -
Baileys & Grand Mariner
14.00 -
Jameson Irish Whisky
14.00 -
Kahlua & Cointreau
14.00 -
Nero Special
14.00 -
The Grand Slam
14.00 -
Traditional Irish
14.00
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Mocktails
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Iced Chocolate
8.50 -
Iced Coffee
8.50 -
Iced Mocha
8.50 -
Peach Ice Tea
8.50 -
Virgin Mojito
8.50 -
Watermelon
8.50
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