Our Exquisite Menu
Embark on a culinary journey at Nero Restaurant, where our menu reflects a passionate commitment to exceptional flavour and innovative culinary design. Our menu at Nero aims to please everyone, featuring contemporary award-winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity. Each dish is a testament to our passion for fresh, quality ingredients and innovative culinary techniques.
Please inform our team of any dietary requirements or allergies; we are here to assist you in enjoying a truly memorable dining experience.
Lunch
Crispy Chicken Salad
With crispy noodles, brie wontons, roasted red capsicum aioli.
$
31.50
Pumpkin Risotto
With stir-fry seasonal vegetables & pecorino cheese.
Add chicken $7 + Add prawn $9
Add chicken $7 + Add prawn $9
$
40.00
Chicken Breast
Wrapped in filo pastry, centred with brie cheese, sundried tomatoes,
spinach and bacon served on a pumpkin risotto.
$
45.00
AngusPure Beef Fillet
Caramelized onion butter, hash brown chips, pecorino cheese, puffed beef crackling & red wine jus.
$
48.50
Duck Fat Potatoes - Side
$
14.00
Seasonal Vegetables - Side
$
14.00
Truffle Fries, parmesan & aioli - Side
$
15.00
Entree
Garlic Pizza Bread
With cheese & parsley.
$
23.50
Warmed Marinated Olives
$
21.00
Duck Pate
With beetroot & plum jelly, pistachios & crostini.
$
27.00
Prosciutto Wrapped Brie Cheese
Prosciutto Wrapped Brie Cheese.
$
27.00
Souffle
Twice baked three cheese soufflé, truffled cauliflower cheese sauce, toasted
Walnuts, poached pear & balsamic onions.
$
28.00
Bruschetta
Confit roasted capsicum, salsa verde, buffalo mozzarella, basil, olive oil &
balsamic.
$
28.00
Prawn & Scallop Ravioli
Citrus butter sauce with caviar.
$
28.00
Mains
Pork Belly
Marinated in lemon & thyme with a pork & prune bon bon with a sweet & sour
apple sauce & crackling.
$
48.00
Lumina Lamb Rump
Herbed pistachio nut crumb, spiced red cabbage, potato pave, goats curd,
pickled walnut & date ketchup & mint gel.
$
56.50
Angus Pure Beef Fillet
Caramelized onion butter, hash brown chips, pecorino cheese, puffed beef
crackling & red wine jus.
$
58.50
Confit Duck Leg
Parsnip chips, duck fat & bacon rosti & blueberry jus.
$
51.50
Chicken Breast
Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach &
bacon with pumpkin risotto and caramelised cashews.
$
48.00
Roasted Heirloom & Miso Baked Cauliflower
Soy aioli, dukkah with an orange vinaigrette.
Add chicken $7 + Add prawn $9
Add chicken $7 + Add prawn $9
$
9.99
Seasonal vegetables - Side
Side
$
14.00
Duck fat potatoes - Side
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$
14.00
Truffle fries, aioli & parmesan - Side
$
15.00
Desserts
Chocolate mint cheesecake in a tuile, chocolate crumb and chocolate mint ice cream
$
25.00
Chocolate mousse, honey comb, sable biscuit, toasted almonds & fresh berries
$
25.00
Sticky date ginger pudding
Whiskey caramel sauce, vanilla bean ice cream & cream
$
25.00
Vanilla bean & white chocolate brulee
With seasonal fruit & ice cream.
$
25.00
Hokey pokey sundae
Caramel popcorn, chocolate sauce & waffle cone.
$
25.00
Sherry & icecream
Pedro Ximenez 12 year old sherry with vanilla bean ice cream
rolled in chocolate, coffee & hazelnuts, espresso & biscotti.
$
25.00
Tiramisu
Gallianio & kahlua coffee.
$
25.00
Liquorice ice cream
With liquorice allsorts & blackcurrant syrup.
$
25.00
Cheese for 1 with house port
Choose: cheddar, blue or brie
$
25.00
All 3 cheese board
$
55.00
Sweets $6 florentine, biscotti or chocolate truffle
$
6.00