Nero Restaurant

Palmerston North's Best Restaurant

Header Right

Restaurant's Menu

A menu created to please everyone
fork

Functions

Book your next function
knife

Why Nero

Wonderful Cultural Diversity
spoon

Book Inquiry

Experience Nero for yourself

The Menu

Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity

sample menu below

51 52 53

    • Lunch

    • AngusPure Beef Fillet

      46.50

      Dauphine Potatoes, cafe de paris butter, beetroot wafer & Truffle jus.

    • Caesar Salad

      31.50

      Cos lettuce, bacon, croutons & egg, with a creamy caesar dressing.

      Add Chicken - $7  + Add Prawns $9

    • Chicken Breast

      40.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.

    • Crispy Chicken Salad

      31.50

      with crispy noodles, brie wontons & roasted red capsicum aioli

    • Pumpkin Risotto

      37.00

      With stir fried seasonal vegetables, parmesan.

      + add chicken $7 + add prawns $9

    • Sticky Pork Belly Salad

      31.50

      Asian style salad with dried raspberries & hoisin dressing

    • Lunch Sides

    • Duck Fat Potatoes

      12.00

      duck fat potatoes

    • Salt & vinegar fries with aioli

      12.00

    • Seasonal Vegetables

      14.00

kbp_9319 kbp_9213 kbp_9264 kbp_9438

    • Entree

    • Beetroot & Caramelised Onion Tart

      28.00

      With goats curd, fig vincotto, toasted hazelnuts & rocket.

    • Duck Pate

      27.00

      with beetroot & plum jelly, pickles and crostini
      Wine suggestion St Clair Merlot.

    • Garlic Pizza Bread

      23.50

      with cheese and parsley

    • Prawn & Scallop Ravioli

      29.50

      Citrus butter sauce with salmon caviar
      Wine suggestion Pewsey Riesling (Eden Valley)

    • Souffle

      28.00

      Wice baked three cheese soufflé, truffled cauliflower cheese sauce, toasted walnuts & balsamic onions
      Wine suggestion Canti Prosecco.

    • Tempura Battered Oyster Mushrooms

      28.00

      Thai coconut cream whip, roasted macadamia nuts, black vinegar chilli drizzle
      Wine suggestion Greywacke Sauvignon Blanc

    • Venison Carpaccio

      29.00

      Salsa verde, cured egg yolk, pecorino cheese, salt & vinegar crisps
      Wine suggestion Chaffey Bros Grenache Shiraz Mataro (Barossa).

    • Warmed Marinated Olives

      21.00

    • Mains

    • AngusPure Beef fillet

      51.50

      Pan seared, oven baked fillet, dauphine potatoes, cafe de Paris butter, beetroot water and truffle jus

    • Chicken Breast

      48.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto and caramelised cashews.

      Wine suggestion Black Barn Chardonnay (Hawkes Bay)

    • Confit Duck leg

      49.50

      Parsnip with a black garlic glaze, soused red cabbage with red wine & balsamic, duck fat & bacon rosti & jus.

    • Lumina Lamb Rump

      51.50

      Served MR, roasted cauliflower,lamb & rosemary pastry, mintagrodolce& pine nut sauce
      Wine suggestion Chaffy Bros Grenache Shiraz Mataro (Barossa)

    • Risotto

      40.00

      Pumpkin risotto with stir fried seasonal vegetables & parmesan
      + Add chicken $7
      +Add prawn $9
      Wine suggestion Opawa Pinot Gris (Marlborough)

    • Silver Fern Farms Reserve Grade Tomahawk Steak

      100.00

      The best grass fed beef NZ exports, Ideal to share for 2 or can be tackled on its own with duckfat potatoes, brocollini &chimichurri
      Wine suggestion Mt Rosa Pinot Noir (Central Otago)

    • Slow Cooked Pork Belly

      48.00

      Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling

    • Dinner Sides

    • Duck Fat Potatoes

      12.00

      Duck Fat Potatoes

    • Seasonal Vegetables

      14.00

    • Truffle fries

      15.00

      with crème fraiche & parmesan

14 17

    • Desserts

    • All 3 Cheese Board

      55.00

    • Baileys and caramel cheesecake

      25.00

      Baileys & caramel cheesecake, chocolate ganache, cacao nib tuilles, ginger biscuit &toasted pecans

    • Cheese for 1 with House Port

      25.00

      Choose either: Cheddar, blue or brie

    • Chocolate mousse

      25.00

      with honey comb, sable biscuit, toasted almonds & fresh berries

    • Hokey Pokey Sundae

      25.00

      Hokey pokey ice cream, caramel popcorn, chocolate sauce and waffle cone.

    • Liquorice Ice Cream

      25.00

      With liquorice allsorts and black currant syrup

    • Sherry & Ice Cream

      25.00

      Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.

    • Sticky Date Ginger Pudding

      25.00

      With whiskey caramel sauce, vanilla bean ice cream and cream

    • Sweets

      6.00

      florentine, biscotti or chocolate truffle

    • Tiramisu

      25.00

      Galliano and Kahlua coffee tiramisu

    • Vanilla Bean & White Chocolate Brulee

      25.00

      With seasonal fruit & ice cream

    • Dessert Wine And Port

    • 10 Year Old Port

      12.00

    • 20 Year Old Port

      16.00

    • Biscotti

      6.00

    • Chocolate Truffle

      6.00

    • Florentine

      6.00

    • Lemoncello

      12.00

       

       

    • Special Coffees

    • Baileys

      14.00

    • Baileys & Grand Mariner

      14.00

    • Jameson Irish Whisky

      14.00

    • Kahlua & Cointreau

      14.00

    • Nero Special

      14.00

    • The Grand Slam

      14.00

    • Traditional Irish

      14.00

06 47 kbp_9424

    • Mocktails

    • Iced Chocolate

      8.50

    • Iced Coffee

      8.50

    • Iced Mocha

      8.50

    • Peach Ice Tea

      8.50

    • Virgin Mojito

      8.50

    • Watermelon

      8.50

Cared for with heart by Digital Connections

2025 Copyright Nero Cafe

Nero Restaurant