Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity
sample menu below



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Lunch Entrees
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Bruschetta
18.50Roasted beets, oven semi dried tomato, toasted walnuts, pesto balsamic drizzle & grilled halloumi
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Duck Pate
18.50with beetroot & plum jelly, pickles and crostini
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Garlic Pizza Bread
17.50with cheese and parsley
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Sticky Beef Wontons
18.50 -
Warmed Marinated olives
8.50
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Lunch
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Angus Beef Fillet
44.00Smoked cheese dauphine potatoes, roasted beetroot salad, pesto & crispy pea wafer
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Chicken Breast
34.00wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach, bacon, served with roasted cashews, butternut & jus
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Crispy Chicken Salad
27.00with crispy noodles, brie wontons & roasted red capsicum aioli
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Gnocchi
36.00With broccolini, cumin roasted carrots, butternut purée, chilli caramelised cashews and halloumi
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Pumpkin Risotto
27.00with stir fried vegetables, hollandaise and Parmesan. add chicken $5 add prawn $6.50
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Lunch Sides
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Cos Lettuce Salad
6.50with pear, dates, parmesan cheese & lemon olive oil dressing
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Gordon Opiki Potatoes
8.00duck fat potatoes
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Seasonal Vegetables
8.00 -
Truff Shoestring Fries
6.50with aioli
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Entree
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Bruschetta
18.50Roasted beets, oven semi dried tomato, toasted walnuts, pesto balsamic drizzle & grilled halloumi. Wine suggestion Pencarrow Pinot Gris.
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Duck Pate
18.50with beetroot & plum jelly, pickles and crostini
Wine suggestion Saint Clair Merlot. -
Garlic Pizza Bread
17.50With cheese and parsley
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Ravioli
21.50Confit duck & porcini mushroom with duck and apple jus & toasted almonds
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Three Cheese Souffle
21.50With Spiced poached pears, honey, comb, toasted hazelnuts & pinot noir gel.
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Warmed Marinated olives
12.50 -
Capaccio
21.50Smoked Manawatu Angus Pure Beef fillet, pickled aioli, pecorino cheese, Lot 8 lemon olive oil, salted caramelised cashews
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Mains
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42 Day Whisky Dry Aged Ocean OP RIB 500g
95.00(scotch on the bone) served with duck fat potatoes, beef crackling, chimichurri sauce & black garlic butter. (easily shared by two)
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Angus Beef Fillet
44.00Smoked cheese dauphine potatoes, roasted beetroot salad, pesto and crispy pea wafer
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Chicken Breast
40.00wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with roasted butternut and cashew nut puree.
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Coastal Lamb Rack
44.00With pistachio, thyme & garlic crumb, french peas and lamb bacon.
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Crispy Confit Duck Leg
43.00With a bacon and parsley duck fat rosti, roast pears, parsnip chips & blueberry jus.
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Crispy Crackled Slow Cooked Pork Belly
40.00Kumara puree, grilled broccolini, apple & fennel slaw with sesame dressing, sage and lemon gruyere cheese arancini.
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Pumpkin Risotto
31.00with stir fried vegetables, hollandaise and Parmesan. add chicken $5 add prawn $6.50
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Dinner Sides
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Cos Lettuce Salad
6.50With Pear, Dates & Lemon Olive Oil Dressing
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Gordons Opiki Potatoes
8.00Duck Fat Potatoes
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Seasonal Vegetables
8.00 -
Truffle shoestring Fries
6.50with aioli
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Desserts
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All 3 Cheese Board
34.00Donge brie, Kikorangi blue and Over The moon aged chedder
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Cheese With House Port
18.00Choose either: Donge Brie, Kikorangi Blue or Over The Moon aged Chedder (for one person)
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Chocolate Mousse bon-bon and Berry Sorbet
19.50served with warm chocolate and pear brownie.
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Hokey Pokey Ice Cream Sundae
18.00Hokey pokey ice Cream, caramel popcorn, chocolate sauce and waffle cone.
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Liquorice Ice Cream
18.00Served With Blackcurrant Syrup and Liquorice Allsorts
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Meringue
18.50Meyer lemon meringue, blueberry pie.
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Sherry & Ice Cream
18.00Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.
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Sticky date and ginger pudding
18.00With whiskey and caramel sauce
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Tiramisu
18.00Galliano and Kahlua coffee tiramisu
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White Chocolate Cream Brulee
19.50With poached rhubarb.
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Dessert Wine And Port
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10 Year Old Port
12.00 -
20 Year Old Port
16.00 -
Biscotti
4.50 -
Chocolate Truffle
4.50 -
Florentine
4.50 -
Limoncello
10.00
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Special Coffees
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Baileys
14.00 -
Baileys & Grand Mariner
14.00 -
Jameson Irish Whisky
14.00 -
Kahlua & Cointreau
14.00 -
Nero Special
14.00 -
The Grand Slam
14.00 -
Traditional Irish
14.00
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Mocktails
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Iced Chocolate
8.50 -
Iced Coffee
8.50 -
Iced Mocha
8.50 -
Peach Ice Tea
8.50 -
Virgin Mojito
8.50 -
Watermelon
8.50
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