Nero Restaurant

Palmerston North's Best Restaurant

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Restaurant's Menu

A menu created to please everyone
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Functions

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Why Nero

Wonderful Cultural Diversity
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Experience Nero for yourself

The Menu

Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity

sample menu below

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    • Lunch

    • AngusPure Beef Fillet

      46.50

      Master stock marinated fillet, mushroom puree, potato pave, smoked mushrooms

    • Chicken Breast

      40.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.

    • Crispy Chicken Salad

      28.50

      with crispy noodles, brie wontons & roasted red capsicum aioli

    • Pumpkin Risotto

      34.00

      With stir fried seasonal vegetables, parmesan.

      + add chicken $7 + add prawns $9

    • Sticky Pork Belly Salad

      28.50

      Asian style salad with pomegranate & hoisin dressing

    • Lunch Sides

    • Cos Lettuce Salad

      10.00

      with pear, dates, parmesan cheese & lemon olive oil dressing

    • Duck Fat Potatoes

      10.00

      duck fat potatoes

    • Garlic Salt Shoestring Fries

      10.00

      with aioli

    • Seasonal Vegetables

      12.00
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    • Entree

    • Beef Tartare

      27.50

      Crispy chili oil, pecorino, oyster mayo & chives

      Wine Suggestion Darenberg Lovegrass Shiraz

    • Bruschetta

      25.50

      pea pesto, ricotta, brie cheese, crispy bacon

      Wine suggestion – Prosecco

    • Duck Pate

      25.50

      with beetroot & plum jelly, pickles and crostini
      Wine suggestion Sangaria.

    • Duck Ravioli

      27.50

      Confit duck & porcini mushroom, with pear, date & duck jus, pecorino cheese & raspberry

      Wine Suggestion- Mysterious Diggings Pinot Noir

    • Garlic Pizza Bread

      21.50

      with cheese and parsley

    • Souffle

      26.50

      Twice baked three cheese soufflé, roasted pears, golden beets, blue berry gel & parsnip wafers

      Wine suggestion – Opawa Pinot Gris

    • Warmed Marinated Olives

      19.00

    • Mains

    • AngusPure Beef fillet

      48.50

      Master stock marinated fillet, mushroom puree, potato pave, smoked mushroom

      Wine suggestion Saint Clair Merlot

    • Chicken Breast

      46.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto.

      Wine suggestion Black Barn Chardonnay

    • Lumina Lamb French Rack

      48.50

      Honey & rosemary glazed lamb rack, harissa, braised lamb shoulder, glazed baby carrots & black olive served MR

      Wine sugesstion Zapta Malbec

    • Pumpkin Risotto

      38.00

      With stir fried seasonal vegetables & parmesan

      + add chicken $7 + add prawns $9

      Wine suggestion Pewsey Valley Riesling

    • Roasted Confit Duck leg

      48.50

      Bacon, thyme & duck fat potato hash, braised red cabbage, caramelised pear & blueberry jus

      Wine suggestion Mt Rosa Pinot Noir

    • Slow Cooked Pork Belly

      46.00

      Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling

      Wine suggestion Opawa Pinot Gris

    • Dinner Sides

    • Cos Lettuce Salad

      10.00

      With Pear, Dates & Lemon Olive Oil Dressing

    • Duck Fat Potatoes

      10.00

      Duck Fat Potatoes

    • Garlic Salt Shoestring Fries

      10.00

      with aioli

    • Seasonal Vegetables

      12.00
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    • Desserts

    • All 3 Cheese Board

      40.00

    • Cheese for 1 with House Port

      22.50

      Choose either: Cheddar, blue or brie

    • Chocolate Cremeux

      22.50

      Chocolate meringue, mint gel, after dinner mint custard cream

    • Hokey Pokey Sundae

      20.50

      Hokey pokey ice cream, caramel popcorn, chocolate sauce and waffle cone.

    • Lemon Meringue

      22.50

      Shortbread, preserved blue berries, lemon gelato & Candied croissant

    • Liquorice Ice Cream

      22.50

      With liquorice allsorts and black currant syrup

    • Sherry & Ice Cream

      22.50

      Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.

    • Sticky Date Ginger Pudding

      22.50

      With whiskey caramel sauce, vanilla bean ice cream and cream

    • Tiramisu

      22.50

      Galliano and Kahlua coffee tiramisu

    • Vanilla Bean & White Chocolate Brulee

      22.50

      With seasonal fruit & ice cream

    • Dessert Wine And Port

    • 10 Year Old Port

      12.00

    • 20 Year Old Port

      16.00

    • Biscotti

      6.00

    • Chocolate Truffle

      6.00

    • Florentine

      6.00

    • Lemoncello

      12.00

       

       

    • Special Coffees

    • Baileys

      14.00

    • Baileys & Grand Mariner

      14.00

    • Jameson Irish Whisky

      14.00

    • Kahlua & Cointreau

      14.00

    • Nero Special

      14.00

    • The Grand Slam

      14.00

    • Traditional Irish

      14.00
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    • Mocktails

    • Iced Chocolate

      8.50

    • Iced Coffee

      8.50

    • Iced Mocha

      8.50

    • Peach Ice Tea

      8.50

    • Virgin Mojito

      8.50

    • Watermelon

      8.50
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Nero Restaurant