Nero Restaurant

Palmerston North's Best Restaurant

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Restaurant's Menu

A menu created to please everyone
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Why Nero

Wonderful Cultural Diversity
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The Menu

Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity

sample menu below

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    • Lunch Entrees

    • Bruschetta

      22.50

      Roasted gourmet flat mushrooms, thyme, lemon oil, mushroom puree, sherry vinegar, toasted walnuts & caramelised balsamic

    • Duck Pate

      22.50

      with beetroot & plum jelly, pickles and crostini

    • Garlic Pizza Bread

      17.50

      with cheese and parsley

    • Warmed Marinated Olives

      14.00

    • Lunch

    • AngusPure Beef Fillet

      45.00

      beef shank and potato rosti, with a shallot and garlic tart and onion purée

    • Chicken Breast

      34.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.

    • Crispy Chicken Salad

      26.50

      with crispy noodles, brie wontons & roasted red capsicum aioli

    • Gnocchi

      36.00

      With broccolini, cumin roasted carrots, butternut purée, chilli caramelised cashews and halloumi

    • Pumpkin Risotto

      27.00

      With stir fried seasonal vegetables, parmesan. add chicken $5 add prawn $6.50

    • Lunch Sides

    • Cos Lettuce Salad

      6.50

      with pear, dates, parmesan cheese & lemon olive oil dressing

    • Gordon Opiki Potatoes

      8.00

      duck fat potatoes

    • Seasonal Vegetables

      8.00

    • Truff Shoestring Fries

      6.50

      with aioli

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    • Entree

    • Bruschetta

      22.50

      Roasted gourmet flat mushrooms, thyme, olive oil, mushroom puree, sherry vinegar, toasted walnuts & caramelised balsamic

    • Duck Pate

      22.50

      with beetroot & plum jelly, pickles and crostini
      Wine suggestion Saint Clair Merlot.

    • Garlic Pizza Bread

      17.50

      With cheese and parsley

    • Ravioli

      22.50

      Scallop and pork, kumara miso puree, spiced umami butter sauce with a pork crackling crumble

    • Warmed Marinated Olives

      14.00

    • Capaccio

      22.50

      Smoked Manawatu Angus Pure Beef fillet, pickled mango aioli, pecorino cheese, LOT 8 lemon olive oil, salted caramelised cashews

    • Mains

    • AngusPure Beef fillet

      45.00

      beef shank and potato rosti, with a shallot and garlic tart and onion purée

    • Chicken Breast

      43.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto.

    • Crispy Crackled Slow Cooked Pork Belly

      45.00

      Kumara puree, grilled broccolini, sage and lemon gruyere cheese arancini, caramelised apple & crackling.

    • Dry aged Duck Breast

      45.00

      With bacon, parsley duck fat potato rosti, roasted peach,

      golden beets & peach chutney jus

    • Gnocchi

      36.00

      With grilled broccolini, butternut puree, chilli caramelised cashew nuts and halloumi

    • Pumpkin Risotto

      35.00

      With stir fried seasonal vegetables & parmesan

      + add chicken $5.00 + add prawns $6.50

    • Pure South OP RIB 700g

      95.00

      (Scotch on the Bone)
      Handpicked, 55 day wet aged, 30 day dry aged served with duck fat potatoes, beef crackling, Chimichuri sauce & black garlic butter.
      (Can be shared for two)

    • Te Mana Lamb Rump

      45.00

      Caramelised cauliflower puree, lamb & rosemary sausage roll with black garlic ketchup, Italian balsamic, pinenuts & herb agrodolce sauce.

    • Dinner Sides

    • Cos Lettuce Salad

      6.50

      With Pear, Dates & Lemon Olive Oil Dressing

    • Gordons Opiki Potatoes

      8.00

      Duck Fat Potatoes

    • Seasonal Vegetables

      8.00

    • Truffle shoestring Fries

      6.50

      with aioli

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    • Desserts

    • All 3 Cheese Board

      34.00

      Donge brie, Kikorangi blue and Over The moon aged chedder

    • Cheese With House Port

      18.00

      Choose either: Donge Brie, Kikorangi Blue or Over The Moon aged Chedder (for one person)

    • Chocolate Parfait

      19.50

      Passion fruit marshmallow, chocolate meringue and passionfruit curd

    • Hokey Pokey Ice Cream Sundae

      18.00

      Hokey pokey ice Cream, caramel popcorn, chocolate sauce and waffle cone.

    • Liquorice Ice Cream

      18.00

      Served With Blackcurrant Syrup and Liquorice Allsorts

    • Meringue

      18.50

      Meyer lemon meringue, blueberry pie.

    • Sherry & Ice Cream

      18.00

      Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.

    • Sticky date and ginger pudding

      18.00

      With whiskey and caramel sauce

    • Tiramisu

      18.00

      Galliano and Kahlua coffee tiramisu

    • White Chocolate Cream Brulee

      19.50

      With poached rhubarb.

    • Dessert Wine And Port

    • 10 Year Old Port

      12.00

    • 20 Year Old Port

      16.00

    • Biscotti

      4.50

    • Chocolate Truffle

      4.50

    • Florentine

      4.50

    • Limoncello

      10.00

       

       

    • Special Coffees

    • Baileys

      14.00

    • Baileys & Grand Mariner

      14.00

    • Jameson Irish Whisky

      14.00

    • Kahlua & Cointreau

      14.00

    • Nero Special

      14.00

    • The Grand Slam

      14.00

    • Traditional Irish

      14.00
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    • Mocktails

    • Iced Chocolate

      8.50

    • Iced Coffee

      8.50

    • Iced Mocha

      8.50

    • Peach Ice Tea

      8.50

    • Virgin Mojito

      8.50

    • Watermelon

      8.50
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Nero Restaurant