Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity
sample menu below



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Lunch
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AngusPure Beef Fillet
46.50Master stock marinated fillet, mushroom puree, potato pave, smoked mushrooms
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Chicken Breast
40.00Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.
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Crispy Chicken Salad
28.50with crispy noodles, brie wontons & roasted red capsicum aioli
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Pumpkin Risotto
34.00With stir fried seasonal vegetables, parmesan.
+ add chicken $7 + add prawns $9
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Sticky Pork Belly Salad
28.50Asian style salad with pomegranate & hoisin dressing
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Lunch Sides
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Cos Lettuce Salad
10.00with pear, dates, parmesan cheese & lemon olive oil dressing
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Duck Fat Potatoes
10.00duck fat potatoes
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Garlic Salt Shoestring Fries
10.00with aioli
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Seasonal Vegetables
12.00
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Entree
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Beef Tartare
27.50Crispy chili oil, pecorino, oyster mayo & chives
Wine Suggestion Darenberg Lovegrass Shiraz
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Bruschetta
25.50pea pesto, ricotta, brie cheese, crispy bacon
Wine suggestion – Prosecco
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Duck Pate
25.50with beetroot & plum jelly, pickles and crostini
Wine suggestion Sangaria. -
Duck Ravioli
27.50Confit duck & porcini mushroom, with pear, date & duck jus, pecorino cheese & raspberry
Wine Suggestion- Mysterious Diggings Pinot Noir
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Garlic Pizza Bread
21.50with cheese and parsley
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Souffle
26.50Twice baked three cheese soufflé, roasted pears, golden beets, blue berry gel & parsnip wafers
Wine suggestion – Opawa Pinot Gris
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Warmed Marinated Olives
19.00
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Mains
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AngusPure Beef fillet
48.50Master stock marinated fillet, mushroom puree, potato pave, smoked mushroom
Wine suggestion Saint Clair Merlot
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Chicken Breast
46.00Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto.
Wine suggestion Black Barn Chardonnay
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Lumina Lamb French Rack
48.50Honey & rosemary glazed lamb rack, harissa, braised lamb shoulder, glazed baby carrots & black olive served MR
Wine sugesstion Zapta Malbec
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Pumpkin Risotto
38.00With stir fried seasonal vegetables & parmesan
+ add chicken $7 + add prawns $9
Wine suggestion Pewsey Valley Riesling
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Roasted Confit Duck leg
48.50Bacon, thyme & duck fat potato hash, braised red cabbage, caramelised pear & blueberry jus
Wine suggestion Mt Rosa Pinot Noir
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Slow Cooked Pork Belly
46.00Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling
Wine suggestion Opawa Pinot Gris
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Dinner Sides
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Cos Lettuce Salad
10.00With Pear, Dates & Lemon Olive Oil Dressing
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Duck Fat Potatoes
10.00Duck Fat Potatoes
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Garlic Salt Shoestring Fries
10.00with aioli
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Seasonal Vegetables
12.00
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Desserts
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All 3 Cheese Board
40.00 -
Cheese for 1 with House Port
22.50Choose either: Cheddar, blue or brie
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Chocolate Cremeux
22.50Chocolate meringue, mint gel, after dinner mint custard cream
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Hokey Pokey Sundae
20.50Hokey pokey ice cream, caramel popcorn, chocolate sauce and waffle cone.
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Lemon Meringue
22.50Shortbread, preserved blue berries, lemon gelato & Candied croissant
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Liquorice Ice Cream
22.50With liquorice allsorts and black currant syrup
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Sherry & Ice Cream
22.50Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.
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Sticky Date Ginger Pudding
22.50With whiskey caramel sauce, vanilla bean ice cream and cream
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Tiramisu
22.50Galliano and Kahlua coffee tiramisu
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Vanilla Bean & White Chocolate Brulee
22.50With seasonal fruit & ice cream
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Dessert Wine And Port
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10 Year Old Port
12.00 -
20 Year Old Port
16.00 -
Biscotti
6.00 -
Chocolate Truffle
6.00 -
Florentine
6.00 -
Lemoncello
12.00
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Special Coffees
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Baileys
14.00 -
Baileys & Grand Mariner
14.00 -
Jameson Irish Whisky
14.00 -
Kahlua & Cointreau
14.00 -
Nero Special
14.00 -
The Grand Slam
14.00 -
Traditional Irish
14.00
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Mocktails
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Iced Chocolate
8.50 -
Iced Coffee
8.50 -
Iced Mocha
8.50 -
Peach Ice Tea
8.50 -
Virgin Mojito
8.50 -
Watermelon
8.50
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