Nero Restaurant

Palmerston North's Best Restaurant

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Restaurant's Menu

A menu created to please everyone
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Why Nero

Wonderful Cultural Diversity
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The Menu

Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity

sample menu below

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    • Lunch

    • AngusPure Beef Fillet

      46.50

      Dauphine Potatoes, cafe de paris butter, beetroot wafer & Truffle jus.

    • Caesar Salad

      31.50

      Cos lettuce, bacon, croutons & egg, with a creamy caesar dressing.

      Add Chicken - $7  + Add Prawns $9

    • Chicken Breast

      40.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.

    • Crispy Chicken Salad

      31.50

      with crispy noodles, brie wontons & roasted red capsicum aioli

    • Pumpkin Risotto

      37.00

      With stir fried seasonal vegetables, parmesan.

      + add chicken $7 + add prawns $9

    • Sticky Pork Belly Salad

      31.50

      Asian style salad with dried raspberries & hoisin dressing

    • Lunch Sides

    • Duck Fat Potatoes

      12.00

      duck fat potatoes

    • Salt & vinegar fries with aioli

      12.00

    • Seasonal Vegetables

      14.00

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    • Entree

    • Beetroot & Caramelised Onion Tart

      28.00

      With goats curd, fig vincotto, toasted hazelnuts & rocket.

    • Duck Pate

      27.00

      with beetroot & plum jelly, pickles and crostini
      Wine suggestion St Clair Merlot.

    • Garlic Pizza Bread

      23.50

      with cheese and parsley

    • Prawn & Scallop Ravioli

      29.50

      Citrus butter sauce with salmon caviar
      Wine suggestion Pewsey Riesling (Eden Valley)

    • Souffle

      28.00

      Wice baked three cheese soufflé, truffled cauliflower cheese sauce, toasted walnuts & balsamic onions
      Wine suggestion Canti Prosecco.

    • Tempura Battered Oyster Mushrooms

      28.00

      Thai coconut cream whip, roasted macadamia nuts, black vinegar chilli drizzle
      Wine suggestion Greywacke Sauvignon Blanc

    • Venison Carpaccio

      29.00

      Salsa verde, cured egg yolk, pecorino cheese, salt & vinegar crisps
      Wine suggestion Chaffey Bros Grenache Shiraz Mataro (Barossa).

    • Warmed Marinated Olives

      21.00

    • Mains

    • AngusPure Beef fillet

      51.50

      Pan seared, oven baked fillet, dauphine potatoes, cafe de Paris butter, beetroot water and truffle jus

    • Chicken Breast

      48.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto and caramelised cashews.

      Wine suggestion Black Barn Chardonnay (Hawkes Bay)

    • Confit Duck leg

      49.50

      Parsnip with a black garlic glaze, soused red cabbage with red wine & balsamic, duck fat & bacon rosti & jus.

    • Lumina Lamb Rump

      51.50

      Served MR, roasted cauliflower,lamb & rosemary pastry, mintagrodolce& pine nut sauce
      Wine suggestion Chaffy Bros Grenache Shiraz Mataro (Barossa)

    • Risotto

      40.00

      Pumpkin risotto with stir fried seasonal vegetables & parmesan
      + Add chicken $7
      +Add prawn $9
      Wine suggestion Opawa Pinot Gris (Marlborough)

    • Silver Fern Farms Reserve Grade Tomahawk Steak

      100.00

      The best grass fed beef NZ exports, Ideal to share for 2 or can be tackled on its own with duckfat potatoes, brocollini &chimichurri
      Wine suggestion Mt Rosa Pinot Noir (Central Otago)

    • Slow Cooked Pork Belly

      48.00

      Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling

    • Dinner Sides

    • Duck Fat Potatoes

      12.00

      Duck Fat Potatoes

    • Seasonal Vegetables

      14.00

    • Truffle fries

      15.00

      with crème fraiche & parmesan

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    • Desserts

    • All 3 Cheese Board

      55.00

    • Baileys and caramel cheesecake

      25.00

      Baileys & caramel cheesecake, chocolate ganache, cacao nib tuilles, ginger biscuit &toasted pecans

    • Cheese for 1 with House Port

      25.00

      Choose either: Cheddar, blue or brie

    • Chocolate mousse

      25.00

      with honey comb, sable biscuit, toasted almonds & fresh berries

    • Hokey Pokey Sundae

      25.00

      Hokey pokey ice cream, caramel popcorn, chocolate sauce and waffle cone.

    • Liquorice Ice Cream

      25.00

      With liquorice allsorts and black currant syrup

    • Sherry & Ice Cream

      25.00

      Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.

    • Sticky Date Ginger Pudding

      25.00

      With whiskey caramel sauce, vanilla bean ice cream and cream

    • Sweets

      6.00

      florentine, biscotti or chocolate truffle

    • Tiramisu

      25.00

      Galliano and Kahlua coffee tiramisu

    • Vanilla Bean & White Chocolate Brulee

      25.00

      With seasonal fruit & ice cream

    • Dessert Wine And Port

    • 10 Year Old Port

      12.00

    • 20 Year Old Port

      16.00

    • Biscotti

      6.00

    • Chocolate Truffle

      6.00

    • Florentine

      6.00

    • Lemoncello

      12.00

       

       

    • Special Coffees

    • Baileys

      14.00

    • Baileys & Grand Mariner

      14.00

    • Jameson Irish Whisky

      14.00

    • Kahlua & Cointreau

      14.00

    • Nero Special

      14.00

    • The Grand Slam

      14.00

    • Traditional Irish

      14.00

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    • Mocktails

    • Iced Chocolate

      8.50

    • Iced Coffee

      8.50

    • Iced Mocha

      8.50

    • Peach Ice Tea

      8.50

    • Virgin Mojito

      8.50

    • Watermelon

      8.50

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Nero Restaurant