Nero Restaurant

Palmerston North's Best Restaurant

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Restaurant's Menu

A menu created to please everyone
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Why Nero

Wonderful Cultural Diversity
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The Menu

Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity

sample menu below

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    • Lunch Entrees

    • Garlic Pizza Bread

      17.50

      with cheese and parsley

    • Duck Pate

      18.50

      with beetroot and plum

    • Lunch

    • Agria potato gnocchi, grilled brocollini,

      36.00

      Cumin roasted baby carrots, cashew and butternut purée, chilli caramelised cashew nut and pecorino cheese

    • Caesar Prawn Salad

      28.50

      with beef bacon, pecorino cheese, garlic croutons, with a creamy caesar dressing

    • Pumpkin Risotto

      27.00

      with stir fried vegetables, hollandaise and Parmesan. add chicken $5 add prawn $6.50

    • Chicken Breast

      34.00

      wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach, bacon, served with roasted cashews, butternut & jus

    • Angus Pure Beef Fillet

      44.00

      with dauphine potatoes, chimichurri, black garlic butter & a sticky beef short rib spring roll.

    • Pan Seared Fish

      37.00

      seasonal vegetables, lemon butter sauce, salmon caviar & macadamia crumbed prawn

    • Crispy Chicken Salad

      26.50

      with crispy noodles, brie wontons & roasted red capsicum aioli

    • Pumpkin and Halloumi Salad

      27.50
      chicken +5.00
      prawns +6.50

      spiced roast pumpkin, roasted grapes, spinach, feta, fried capers and grilled halloumi, pomegranate seeds, snow peas and toasted walnuts.

    • Eggplant

      27.50

      sticky garlic and chili braised eggplant, curried coconut yoghurt cashew nut cream, tomato salsa and pompadom

    • Lunch Sides

    • Fries

      6.00

      shoestring with red capsicum aioli

    • Seasonal Greens

      6.00

      with Hollandaise

    • Iceberg Lettuce Salad

      5.50

      with condensed milk dressing

    • Cos Lettuce Salad

      6.00

      with pear, dates, parmesan cheese & lemon olive oil dressing

    • Gordon Opiki Potatoes

      7.00

      duck fat potatoes

    • Roast Beetroot

      6.50

      with feta, mint and hazelnut

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    • Entree

    • Garlic Pizza Bread

      17.50

      With cheese and parsley

    • Duck Pate

      18.50

      With beetroot & plum

    • Beef Carpaccio

      23.00

      Black truffle aioli, cherry tomato, kings mead pecorino, spiced cashew nut praline

    • Bruschetta

      18.00

      Roast eggplant, oven roasted tomato, buffalo mozzarella, balsamic reduction & basil.

    • Roasted Beetroot Salad

      21.00
      Main 31.00

      Salted caramelised walnuts, cherry tomato, cress, basil, balsamic, goats curd, avocado

    • Scallop & Pork Belly Ravioli

      22.00

      With pumpkin, smoked garlic, manuka honey sauce, finished with a bacon and crackling crumble

    • Mains

    • Lamb Rack

      45.00

      with vadouvan spiced crust, feta cream profiteroles, mint gel & toasted coconut

    • Pork Belly

      42.00

      rum glazed pork belly, char-grilled pineapple, lemon & sage arancini with pork crackling

    • 42 Day Whisky Dry Aged Ocean OP RIB 500g

      95.00

      (scotch on the bone) served with duck fat potatoes, beef crackling, chimichurri sauce & black garlic butter. (easily shared by two)

    • Crispy Confit Duck Leg

      45.00

      with bacon & parsley hash, grilled pears, parsnip chips & blueberry jus, duck bonbon

    • Pumpkin Risotto

      31.00

      with stir fried vegetables, hollandaise and Parmesan. add chicken $5 add prawn $6.50

    • Chicken Breast

      42.00

      wrapped in folio pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with roasted butternut & jus

    • Pan Seared Fish

      45.00

      seasonal vegetables, lemon butter sauce, salmon caviar & macadomia crumbed prawn

    • Angus Pure Beef Fillet

      46.00

      prawn and smoked vanilla paris butter, beef cheek and mushroom rosti, truffle jus

    • Agria potato gnocchi, grilled brocollini,

      36.00

      Cumin roasted baby carrots, cashew and butternut purée, chilli caramelised cashew nut and pecorino cheese

    • Dinner Sides

    • Cos Lettuce Salad

      6.50

      With Pear, Dates & Lemon Olive Oil Dressing

    • Iceberg Lettuce Salad

      6.00

      With Condensed Milk Dressing

    • Fries

      6.50

      Shoestring Fries With Red Capsicum Aioli

    • Gordons Opiki Potatoes

      7.50

      Duck Fat Potatoes

    • Seasonal Greens

      6.00

    • Roast Beetroot

      6.50

      with feta, mint and hazelnut

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    • Desserts

    • Sherry & Ice Cream

      18.00

      Pedro Ximenez 12yr old sherry with vanilla bean ice cream rolled in chocolate, coffee and hazelnuts with an espresso

    • Meringue

      19.50

      Fresh pineapple with salted caramel & cashew nut ice cream, hot caramel sauce bruleed banana.

    • Textures of strawberry

      4.50

      Fresh strawberries with strawberry foam, strawberry ice cream, strawberry macarons and caramelised croissant croutons.

    • Liquorice Ice Cream

      18.00

      Served With Blackcurrant Syrup and Liquorice Allsorts

    • Hokey Pokey Ice Cream Sundae

      18.00

      Hokey pokey ice cream, caramel popcorn and waffle cone

    • Cheese With House Port

      18.00

      Choose either: Donge Brie, Kikorangi Blue or Over The Moon aged Chedder (for one person)

    • All 3 Cheese Board

      34.00

      Donge brie, Kikorangi blue and Over The moon aged chedder

    • Chocolate Mousse bon-bon and Berry Sorbet

      19.50

      Served with chocolate brownie crumble and honeycomb

    • Raspberry Sorbet

      16.00

      with berry compote (DF/GF)

    • Lemon Baked Deconstructed Cheesecake

      19.50

      with rhubarb, lemon, curd, raspberries, vanilla ice cream and mint syrup with an almond and white chocolate crumble.

    • Cream Brulee

      19.50

      White chocolate and raspberry

    • Dessert Wine And Port

    • 10 Year Old Port

      10.00

    • 20 Year Old Port

      15.00

    • Florentine

      4.50

    • Chocolate Truffle

      4.50

    • Biscotti

      4.50

    • Special Coffees

    • Traditional Irish

      14.00

    • Jameson Irish Whisky

      14.00

    • The Grand Slam

      14.00

    • Baileys & Grand Mariner

      14.00

    • Nero Special

      14.00

    • Baileys

      14.00

    • Kahlua & Cointreau

      14.00
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    • Mocktails

    • Peach Ice Tea

      8.50

    • Virgin Mojito

      8.50

    • Watermelon

      8.50

    • Iced Mocha

      8.50

    • Iced Chocolate

      8.50

    • Iced Coffee

      8.50
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Nero Restaurant