Nero Restaurant

Palmerston North's Best Restaurant

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Restaurant's Menu

A menu created to please everyone
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Why Nero

Wonderful Cultural Diversity
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The Menu

Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity

sample menu below

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    • Lunch Entrees

    • Bruschetta

      18.50

      Roasted beets, oven semi dried tomato, toasted walnuts, pesto balsamic drizzle & grilled halloumi

    • Duck Pate

      18.50

      with beetroot & plum jelly, pickles and crostini

    • Garlic Pizza Bread

      17.50

      with cheese and parsley

    • Sticky Beef Wontons

      18.50

    • Warmed Marinated olives

      8.50

    • Lunch

    • Angus Beef Fillet

      44.00

      Smoked cheese dauphine potatoes, roasted beetroot salad, pesto & crispy pea wafer

    • Chicken Breast

      34.00

      wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach, bacon, served with roasted cashews, butternut & jus

    • Crispy Chicken Salad

      27.00

      with crispy noodles, brie wontons & roasted red capsicum aioli

    • Gnocchi

      36.00

      With broccolini, cumin roasted carrots, butternut purée, chilli caramelised cashews and halloumi

    • Pumpkin Risotto

      27.00

      with stir fried vegetables, hollandaise and Parmesan. add chicken $5 add prawn $6.50

    • Lunch Sides

    • Cos Lettuce Salad

      6.50

      with pear, dates, parmesan cheese & lemon olive oil dressing

    • Gordon Opiki Potatoes

      8.00

      duck fat potatoes

    • Seasonal Vegetables

      8.00

    • Truff Shoestring Fries

      6.50

      with aioli

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    • Entree

    • Bruschetta

      18.50

      Roasted beets, oven semi dried tomato, toasted walnuts, pesto balsamic drizzle & grilled halloumi. Wine suggestion Pencarrow Pinot Gris.

    • Duck Pate

      18.50

      with beetroot & plum jelly, pickles and crostini
      Wine suggestion Saint Clair Merlot.

    • Garlic Pizza Bread

      17.50

      With cheese and parsley

    • Ravioli

      21.50

      Confit duck & porcini mushroom with duck and apple jus & toasted almonds

    • Three Cheese Souffle

      21.50

      With Spiced poached pears, honey, comb, toasted hazelnuts & pinot noir gel.

    • Warmed Marinated olives

      12.50

    • Capaccio

      21.50

      Smoked Manawatu Angus Pure Beef fillet, pickled aioli, pecorino cheese, Lot 8 lemon olive oil, salted caramelised cashews

    • Mains

    • 42 Day Whisky Dry Aged Ocean OP RIB 500g

      95.00

      (scotch on the bone) served with duck fat potatoes, beef crackling, chimichurri sauce & black garlic butter. (easily shared by two)

    • Angus Beef Fillet

      44.00

      Smoked cheese dauphine potatoes, roasted beetroot salad, pesto and crispy pea wafer

    • Chicken Breast

      40.00

      wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with roasted butternut and cashew nut puree.

    • Coastal Lamb Rack

      44.00

      With pistachio, thyme & garlic crumb, french peas and lamb bacon.

    • Crispy Confit Duck Leg

      43.00

      With a bacon and parsley duck fat rosti, roast pears, parsnip chips & blueberry jus.

    • Crispy Crackled Slow Cooked Pork Belly

      40.00

      Kumara puree, grilled broccolini, apple & fennel slaw with sesame dressing, sage and lemon gruyere cheese arancini.

    • Pumpkin Risotto

      31.00

      with stir fried vegetables, hollandaise and Parmesan. add chicken $5 add prawn $6.50

    • Dinner Sides

    • Cos Lettuce Salad

      6.50

      With Pear, Dates & Lemon Olive Oil Dressing

    • Gordons Opiki Potatoes

      8.00

      Duck Fat Potatoes

    • Seasonal Vegetables

      8.00

    • Truffle shoestring Fries

      6.50

      with aioli

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    • Desserts

    • All 3 Cheese Board

      34.00

      Donge brie, Kikorangi blue and Over The moon aged chedder

    • Cheese With House Port

      18.00

      Choose either: Donge Brie, Kikorangi Blue or Over The Moon aged Chedder (for one person)

    • Chocolate Mousse bon-bon and Berry Sorbet

      19.50

      served with warm chocolate and pear brownie.

    • Hokey Pokey Ice Cream Sundae

      18.00

      Hokey pokey ice Cream, caramel popcorn, chocolate sauce and waffle cone.

    • Liquorice Ice Cream

      18.00

      Served With Blackcurrant Syrup and Liquorice Allsorts

    • Meringue

      18.50

      Meyer lemon meringue, blueberry pie.

    • Sherry & Ice Cream

      18.00

      Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.

    • Sticky date and ginger pudding

      18.00

      With whiskey and caramel sauce

    • Tiramisu

      18.00

      Galliano and Kahlua coffee tiramisu

    • White Chocolate Cream Brulee

      19.50

      With poached rhubarb.

    • Dessert Wine And Port

    • 10 Year Old Port

      12.00

    • 20 Year Old Port

      16.00

    • Biscotti

      4.50

    • Chocolate Truffle

      4.50

    • Florentine

      4.50

    • Limoncello

      10.00

       

       

    • Special Coffees

    • Baileys

      14.00

    • Baileys & Grand Mariner

      14.00

    • Jameson Irish Whisky

      14.00

    • Kahlua & Cointreau

      14.00

    • Nero Special

      14.00

    • The Grand Slam

      14.00

    • Traditional Irish

      14.00
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    • Mocktails

    • Iced Chocolate

      8.50

    • Iced Coffee

      8.50

    • Iced Mocha

      8.50

    • Peach Ice Tea

      8.50

    • Virgin Mojito

      8.50

    • Watermelon

      8.50
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Nero Restaurant