Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity
sample menu below
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Lunch
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AngusPure Beef Fillet
46.50Dauphine Potatoes, cafe de paris butter, beetroot wafer & Truffle jus.
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Caesar Salad
31.50Cos lettuce, bacon, croutons & egg, with a creamy caesar dressing.
Add Chicken - $7 + Add Prawns $9
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Chicken Breast
40.00Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach and bacon served on a pumpkin risotto.
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Crispy Chicken Salad
31.50with crispy noodles, brie wontons & roasted red capsicum aioli
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Pumpkin Risotto
37.00With stir fried seasonal vegetables, parmesan.
+ add chicken $7 + add prawns $9
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Sticky Pork Belly Salad
31.50Asian style salad with dried raspberries & hoisin dressing
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Lunch Sides
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Duck Fat Potatoes
12.00duck fat potatoes
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Salt & vinegar fries with aioli
12.00 -
Seasonal Vegetables
14.00
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Entree
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Beetroot & Caramelised Onion Tart
28.00With goats curd, fig vincotto, toasted hazelnuts & rocket.
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Bruschetta
26.50With Curious croppers tomatoes, Clevedon buffalo mozzarella, basil & aged vinegar.
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Duck Pate
27.00with beetroot & plum jelly, pickles and crostini
Wine suggestion St Clair Merlot. -
Duck Spring Rools
28.00Roast Duck shiitake mushrooms, coriander, spring onion & black vinegar caramel.
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Garlic Pizza Bread
23.50with cheese and parsley
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Oyster Mushrooms
28.00salt & vinegar tempura battered mushrooms Thai coconut cream whip with roasted macadamia nuts
wine suggestion Mt Rosa pinot noir
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Prawn & Ravioli
29.50Citrus butter sauce with salmon caviar
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Warmed Marinated Olives
21.00
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Mains
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AngusPure Beef fillet
51.50Pan seared, oven baked fillet, dauphine potatoes, cafe de Paris butter, beetroot water and truffle jus
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Chicken Breast
48.00Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto and caramelised cashews.
Wine suggestion Black Barn Chardonnay (Hawkes Bay)
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Confit Duck leg
49.50Parsnip with a black garlic glaze, soused red cabbage with red wine & balsamic, duck fat & bacon rosti & jus.
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Gnocchi
40.00Potato gnocchi, local asparagus, pea, pecorino cheese & walnut salsa.
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Plate of Origin Entry Coastal Lamb French Rack
51.50Served MR, pressed lamb shoulder, salsa verde, french peas, ginger yams, goats curd filled profiterole & pecorino cheese.
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Slow Cooked Pork Belly
48.00Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling
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Dinner Sides
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Duck Fat Potatoes
12.00Duck Fat Potatoes
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Salt & vinegar fries
12.00 -
Seasonal Vegetables
14.00
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Desserts
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All 3 Cheese Board
55.00 -
Baileys and caramel cheesecake
25.00Baileys and caramel cheesecake chocolate ganache cocoa nib tuilles ginger biscuit and toasted pecans
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Cheese for 1 with House Port
25.00Choose either: Cheddar, blue or brie
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Dark chocolate & orange mousse
25.00dark chocolate & orange mousse, orange compote pulled chocolate & cream fraiche
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Hokey Pokey Sundae
25.00Hokey pokey ice cream, caramel popcorn, chocolate sauce and waffle cone.
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Liquorice Ice Cream
25.00With liquorice allsorts and black currant syrup
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Sherry & Ice Cream
25.00Pedro Ximenez 12-year-old sherry with vanilla ice cream rolled in chocolate, coffee & hazelnuts with an espresso & homemade biscotti.
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Sticky Date Ginger Pudding
25.00With whiskey caramel sauce, vanilla bean ice cream and cream
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Tiramisu
25.00Galliano and Kahlua coffee tiramisu
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Vanilla Bean & White Chocolate Brulee
25.00With seasonal fruit & ice cream
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Dessert Wine And Port
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10 Year Old Port
12.00 -
20 Year Old Port
16.00 -
Biscotti
6.00 -
Chocolate Truffle
6.00 -
Florentine
6.00 -
Lemoncello
12.00
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Special Coffees
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Baileys
14.00 -
Baileys & Grand Mariner
14.00 -
Jameson Irish Whisky
14.00 -
Kahlua & Cointreau
14.00 -
Nero Special
14.00 -
The Grand Slam
14.00 -
Traditional Irish
14.00
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Mocktails
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Iced Chocolate
8.50 -
Iced Coffee
8.50 -
Iced Mocha
8.50 -
Peach Ice Tea
8.50 -
Virgin Mojito
8.50 -
Watermelon
8.50
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