Nero Restaurant

Palmerston North's Best Restaurant

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Restaurant's Menu

A menu created to please everyone
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Functions

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Why Nero

Wonderful Cultural Diversity
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    • Entree

    • Beetroot & Caramelised Onion Tart

      28.00

      With goats curd, fig vincotto, toasted hazelnuts & rocket.

    • Duck Pate

      27.00

      with beetroot & plum jelly, pickles and crostini
      Wine suggestion St Clair Merlot.

    • Garlic Pizza Bread

      23.50

      with cheese and parsley

    • Prawn & Scallop Ravioli

      29.50

      Citrus butter sauce with salmon caviar
      Wine suggestion Pewsey Riesling (Eden Valley)

    • Souffle

      28.00

      Wice baked three cheese soufflé, truffled cauliflower cheese sauce, toasted walnuts & balsamic onions
      Wine suggestion Canti Prosecco.

    • Tempura Battered Oyster Mushrooms

      28.00

      Thai coconut cream whip, roasted macadamia nuts, black vinegar chilli drizzle
      Wine suggestion Greywacke Sauvignon Blanc

    • Venison Carpaccio

      29.00

      Salsa verde, cured egg yolk, pecorino cheese, salt & vinegar crisps
      Wine suggestion Chaffey Bros Grenache Shiraz Mataro (Barossa).

    • Warmed Marinated Olives

      21.00

    • Mains

    • AngusPure Beef fillet

      51.50

      Pan seared, oven baked fillet, dauphine potatoes, cafe de Paris butter, beetroot water and truffle jus

    • Chicken Breast

      48.00

      Wrapped in filo pastry, centred with brie cheese, sundried tomatoes, spinach & bacon with pumpkin risotto and caramelised cashews.

      Wine suggestion Black Barn Chardonnay (Hawkes Bay)

    • Confit Duck leg

      49.50

      Parsnip with a black garlic glaze, soused red cabbage with red wine & balsamic, duck fat & bacon rosti & jus.

    • Lumina Lamb Rump

      51.50

      Served MR, roasted cauliflower,lamb & rosemary pastry, mintagrodolce& pine nut sauce
      Wine suggestion Chaffy Bros Grenache Shiraz Mataro (Barossa)

    • Risotto

      40.00

      Pumpkin risotto with stir fried seasonal vegetables & parmesan
      + Add chicken $7
      +Add prawn $9
      Wine suggestion Opawa Pinot Gris (Marlborough)

    • Silver Fern Farms Reserve Grade Tomahawk Steak

      100.00

      The best grass fed beef NZ exports, Ideal to share for 2 or can be tackled on its own with duckfat potatoes, brocollini &chimichurri
      Wine suggestion Mt Rosa Pinot Noir (Central Otago)

    • Slow Cooked Pork Belly

      48.00

      Kumara & orange puree, sage and lemon gruyere cheese arancini, crisp apple & remoulade salad & crackling

    • Dinner Sides

    • Duck Fat Potatoes

      12.00

      Duck Fat Potatoes

    • Seasonal Vegetables

      14.00

    • Truffle fries

      15.00

      with crème fraiche & parmesan

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Nero Restaurant