DRY AGED BEEF
We are pleased to be able to offer tender pasture fed beef which has been dry aged in our very own Dry Ager situated in the front entrance of the restaurant.
Whiskey 25 day dry aged OP RIB, served with a bonfire potato, French Boursin cheese and black garlic butter, beef tendon crackling with porcini salt.
The pleasure when eating Dry Aged beef is like nothing you’ve ever tasted before. The texture cannot be compared to an “ordinary piece of beef”, so no wonder Dry Aged beef is recognised by foodies as the ” king of meats” on